Favoreats
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INGREDIENTS
1 serving
rhubarb crumble muffins
1 serving
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1 serving
i'm drowning in rhubarb
1 serving
rhubarb crumble muffins
2 1/4 Cs
grain flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 C
coconut sugar
1 C
tb coconut milk
1 Tb
lemon juice
1/2 C
coconut oil
1 1/2 tsps
ground vanilla bean powder
1 large
vegan egg replacer equal to egg
2 Cs
rhubarb
1 Tb
coconut oil
1/4 C
coconut sugar
1 tsp
cinnamon
1/2 tsp
ground vanilla bean powder
1 serving
in a bowl
1 serving
egg replacer and whisk together until combined
1 serving
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1 serving
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2016
© nutritionista. erin luyendyk