INGREDIENTS
1
Chipotle peppers
2 cloves
Garlic
1 tbsp
Adobo sauce
1/3 cup
Honey
1/4 cup
Ketchup
2 tbsp
Lime juice, freshly squeezed
1
Rice, cooked
3 tbsp
Brown sugar, packed
2 tbsp
Cornstarch
1 tbsp
Cornstarch or flour
1/4 tsp
Salt
1
Salt and pepper
1
pkg Vegetable mix, frozen
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Water
1
to 2 boneless skinless chicken breast