INGREDIENTS
1/4 cup
butter
1/2 cup
onion
1/4 cup
flour
1 1/2 cups
chicken stock
1 1/2 cups
half-and-half cream
1 tsp
salt
1/2 tsp
fresh-ground pepper
1/4 tsp
fresh-grated nutmeg
1/4 cup
mushrooms
3 cups
chicken
2 tbsp
parsley
3 cups
rice
5
heat the butter in a skillet over heat. add the onion and saute it until it is translucent
1 serving
adapted from judith m. fertig recipe from prairie home cooking
1 cup
brick
1
preheat the oven
1 serving
enjoy