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Chicken and Butternut Squash Quinoa Stew

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs or chicken breasts, boneless skinless

3 cups

Butternut squash

4 cloves

Garlic

1 1/2 tsp

Oregano, dried

1 cup

Spinach, fresh

1 can

Tomatoes, petite or regular

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

2/3 cup

Quinoa

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin