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Japanese Souffle Pancakes

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

flour spooned and leveled

3 tbsp

powdered sugar

2 tsp

baking powder

1/2

teapsoon salt

1 1/4 cups

dairy milk

4 tbsp

butter

1/2 tsp

almond extract

1 large

egg yolk

1/2 tsp

cream of tartar

1 serving

syrup and powdered sugar