INGREDIENTS
2
Chicken breast halves (about 1.5 pounds), boneless skinless
1 15 ounce can
Black beans
4 cloves
Garlic
1/4 cup
Green onions
1
Onion, medium
2 1/2 cups
Chicken broth
1 1/2 cups
Rice
1 1/2 tbsp
Chili powder
2 tbsp
Canola oil
1
Salsa and sour cream