INGREDIENTS
3 tbsps
avocado oil
1/2 cup
coconut milk
1/2 tsp
dried cilantro leaves
1/2 tsp
granulated garlic
1/2 cup
green onions
2 tbsps
nutritional yeast
1/2 cup
onion
1/4 tsp
oregano leaves
1 cup
roasted pork
1/2 tsp
sea salt
2 tbsps
tapioca flour
1/2 cup
vegetable broth
1 1/2 tsps
wine vinegar