INGREDIENTS
1 cup
cashews
1 cup
water
1 large clove
garlic
1/4 cup
nutritional yeast
2 tbsps
lime juice
1 tsp
tomato paste
3/4 tsp
salt
1/2 tsp
paprika
1/2 tsp
onion powder
1/4 tsp
chili powder
1/8 tsp
ground turmeric
1 serving
pickled jalapeno peppers
1 serving
cilantro leaves
1 dash
chipotle powder