INGREDIENTS
4
Garlic cloves
1
Onion
2
lbs Roma tomatoes
2 cups
Broth, low-sodium
1
Salt & pepper
1/2 tsp
Olive oil, extra-virgin
NOTES
Cut tomatoes and onion and place in oven at 425• along with garlic. Drizzle with sal n pepper and bake for 40 minutes. Then put in crockpot with chicken broth and more pepper for 2 hr high or 4 low. Blend and serve
Paulina Ancona • 2018-12-13