INGREDIENTS
3
garlic cloves
2 larges
shallots
30 oz
chickpeas
2 tbsp
olive oil
3 tbsp
best quality curry powder
1 tsp
cumin
1 tsp
coriander
1 pinch
cayenne
1 tbsp
white wine vinegar
1 qt
vegetable broth
1 tsp
kosher salt
1 tbsp
maple syrup
15 oz
full-fat coconut milk
1 serving
olive oil
1 serving
pumpkin seeds