INGREDIENTS
15 oz
canned tomato sauce
1 cup
fresh mushrooms
1/2 tsp
garlic powder
1/2 cup
green bell pepper
1/2 cup
onion
1/4 tsp
onion powder
1 tsp
oregano
4 tsp
parmesan cheese
1/2 cup
part-skim mozzarella cheese
1 cups
pasta shells
1/8 tsp
pepper