INGREDIENTS
2 cups
brown rice
2 media
canned tomatoes
1/2 cup
fresh cilantro
2 cloves
garlic
1 medium
jalapeno pepper
1
lime
1/4 cup
olive oil
8 servings
red pepper flakes
1 tsp
salt
1 tbsp
tomato paste
2 1/2 cups
vegetable broth
1 small
yellow onion