INGREDIENTS
6
beef short ribs
6 cups
beef stock
6 servings
bell pepper
1 tbsp
brown sugar
2 larges
carrots
4 cups
celery
1 small
fennel
3
garlic cloves
6 servings
kosher salt
1 large
leek
1/4 cup
olive oil
1 1/2 cups
onion
1 sprigs
rosemary
1 sprigs
thyme sprigs
2 tbsp
tomato paste
750 mls
cotes du rhone