INGREDIENTS
2 tbsp
canola oil
3 cloves
garlic, minced
1 cup
onion, chopped
4 cups
long grain rice
29 oz
tomato, (2 14.5-ounce cans)
10 oz
diced tomatoes
1 tsp
cumin
1 tsp
kosher salt
1 tsp
black pepper
1/2 tsp
cayenne pepper
1/4 tsp
turmeric
6 cups
low sodium chicken broth
1 1/2 cups
cheddar cheese
fresh cilantro, chopped, for serving