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Pioneer Woman Mexican Rice Casserole Recipe

Matt R.
  • 55 minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil

3 cloves

garlic, minced

1 cup

onion, chopped

4 cups

long grain rice

29 oz

tomato, (2 14.5-ounce cans)

10 oz

diced tomatoes

1 tsp

cumin

1 tsp

kosher salt

1 tsp

black pepper

1/2 tsp

cayenne pepper

1/4 tsp

turmeric

6 cups

low sodium chicken broth

1 1/2 cups

cheddar cheese

fresh cilantro, chopped, for serving