INGREDIENTS
2 cups
button mushrooms
1/3 cup
shitake mushrooms
2 tbsp
olive oil use
1 small
onion
1/2 tsp
thyme
1 tbsp
soy sauce
2 cups
vegetable broth
1
bay leaf
1 tbsp
flour
1 cup
milk
1 serving
salt and pepper
1 serving
sautéed mushrooms and thyme