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Shepard's Pie

mermaidstreasures.blogspot.com
  • minutes
  • Serves 4

INGREDIENTS

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woke up hurting that morning. so dinner was one of those

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recipe i had yrs ago

4 servings

shepard's pie

3 larges

potatoes

1/2 c

cream cheese

1 large

egg

1 serving

salt and pepper

1 tbsp

olive oil

1 3/4 lb

ground beef

1

carrot

1

onion

1 large

garlic clove

4

mushrooms

2 tbsp

butter

2 tbsp

flour

1 cup

beef stock

2 tsp

worcestershire

1/2 cup

peas

1 tsp

paprika

1/2 c

cheddar cheese

2 tbsp

parsley leaves

12

boil potatoes in water until tender

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potatoes boil

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to pan

3

minutes. when meat has lost most of its color

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carrot

1 serving

parsley. in a second skillet over heat cook butter

2

flour together minutes. whisk in broth and worcestershire sauce.

1 tsp

so of that to a cup of water

1

instead) thicken gravy minute. add gravy to meat and vegetables

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drain potatoes and pour them into a bowl. mix cream

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mash until potatoes are almost smooth

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i was trying to think of

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something to make

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i have to do that again type things. i was at a loss. i remembered a

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personal cookbook too. i searched everywhere

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it. i know that's weird and i know when i least expect it

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up again. that happens a lot to me lol

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so i searched online

3

found but i felt like they were missing something

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the one i liked best and did what i always do....i tweak it to make it

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my own. here's my version....not far off from others but i will say it

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was so yummy

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i forgot to take a picture of it so what you see is from online but

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mine did look like that

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while