INGREDIENTS
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woke up hurting that morning. so dinner was one of those
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recipe i had yrs ago
4 servings
shepard's pie
3 larges
potatoes
1/2 c
cream cheese
1 large
egg
1 serving
salt and pepper
1 tbsp
olive oil
1 3/4 lb
ground beef
1
carrot
1
onion
1 large
garlic clove
4
mushrooms
2 tbsp
butter
2 tbsp
flour
1 cup
beef stock
2 tsp
worcestershire
1/2 cup
peas
1 tsp
paprika
1/2 c
cheddar cheese
2 tbsp
parsley leaves
12
boil potatoes in water until tender
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potatoes boil
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to pan
3
minutes. when meat has lost most of its color
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carrot
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parsley. in a second skillet over heat cook butter
2
flour together minutes. whisk in broth and worcestershire sauce.
1 tsp
so of that to a cup of water
1
instead) thicken gravy minute. add gravy to meat and vegetables
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drain potatoes and pour them into a bowl. mix cream
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mash until potatoes are almost smooth
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i was trying to think of
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something to make
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i have to do that again type things. i was at a loss. i remembered a
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personal cookbook too. i searched everywhere
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it. i know that's weird and i know when i least expect it
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up again. that happens a lot to me lol
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so i searched online
3
found but i felt like they were missing something
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the one i liked best and did what i always do....i tweak it to make it
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my own. here's my version....not far off from others but i will say it
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was so yummy
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i forgot to take a picture of it so what you see is from online but
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mine did look like that
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while