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Andes Mint Chip Soft Fudgy Chocolate Cookies

Averie Cooks
  • 0 minutes
  • Serves 14

INGREDIENTS

3/4 cup

unsalted butter, softened (1 1/2 sticks)

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

1

packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not ‘cook & serve’)

1/4 cup

unsweetened natural cocoa powder

1 tsp

instant espresso granules (optional, but recommended; brings out the chocolate flavor and does not make cookies taste like coffee)

2 cups

all-purpose flour

1 tsp

baking soda

salt, optional and to taste

1

bag Andes Creme de Menthe Baking Chips (try Walmart, Target, Amazon, regular grocery stores; mint baking chips may be substituted)

2 1/2

to 3 ounces dark chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)