INGREDIENTS
1 serving
start by beating cream cheese and sugar together along
1 serving
i like using mexican vanilla because i think it has the best taste
1 can
from scratch
1 serving
the easy dough recipe from my pineapple empanadas would be perfect
1 serving
the size of your cutter will determine how many empanadas you get
1 jar
i used the ring of a wide mouth canning which is 3.5 inches wide. i got approximately 16 pies
1 serving
dip the top of the pie in butter
1 serving
dip in cinnamon sugar. i prefer to dip them
1 serving
my dad is the pie-maker in ours and he would sprinkle the scraps
1 pt
exce they're better since they're stuffed
1 serving
check out these other great pies
1 serving
pumpkin hand pies
1 serving
pumpkin hand pies
1 serving
pin it
1 serving
share me
1 serving
1 can
they are totally adorable
1 serving
i like to use a circle cutter
1 serving
it will start to leak out as it bakes. crimp the edges
1 serving
family member who was famous
1 serving
pin it
1 serving
share me
1 serving