INGREDIENTS
2 tsp
extra virgin olive oil
1
onion
2
garlic cloves
2 tsp
ground cumin
2 tsp
paprika
400 gs
kidney beans
1/4 cup
water
1/2 tsp
chilli flakes
400 gs
beef rump steaks
200 gs
cabbage
2
roma tomatoes
2 tbsp
coriander
2 tsp
lime juice
8
corn tortillas
1/4 cup
natural yoghurt
1 serving
lime wedges
1 sprigs
coriander to serve