INGREDIENTS
1/2 cup
butter
1/4 cup
dark cocoa powder
2
eggs
1 cup
sugar
1 tsp
vanilla
1/2 tsp
salt
3/4 cup
flour
1/2 tsp
baking powder
3/4 cup
Andes peppermint crunch pieces, divided
1/2 cup
white chocolate chips
1/4 cup
white chocolate peppermint coffee creamer
2 tbsp
mini chocolate chips