INGREDIENTS
2 1/2 lb
beef chuck roast
1 serving
sea salt and pepper
1/2
onion
1
jalapeno
1 1/2 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
chipotle powder
1 tsp
mexican oregano
10 ozs
tomatoes
1 cup
beef stock
1 tbsp
lime juice
1/3 cup
cilantro
2 larges
limes