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What Makes Whole-Grain Bread So Hard to Bake

blogs.smithsonianmag.com
  • minutes
  • Serves

INGREDIENTS

1 serving

we asked bakers

1 serving

display of bread at the washington state university-mount vernon bread lab

1 serving

by

1 serving

alastair bland

1 serving

smithsonianmag.com

2013

september 25