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Gut Healing Vegetable Stock

Alison Murray @ Om Nom Ally
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

3

Carrots, medium

2

Celery stalks with, leaves

4 cloves

Garlic

2

Leeks, medium

1 cup

Mushrooms

2

Onions, large

1 tbsp

Apple cider vinegar

1 tbsp

Coconut oil

3 l

Water