INGREDIENTS
4 cups
rhubarb
1/4 cup
water
1 cup
equivalent granulated sweetener
1 cup
almond milk
1 cup
heavy whipping cream
1 1/2 tsp
balsamic vinegar
3 drops
food coloring
5 tbsp
super almond flour
1 tbsp
flaxseed meal
1 tbsp
almonds
2 tbsp
coconut
1 tbsp
pecans
2 tbsp
equivalent granulated sweetener
1/4 tsp
cinnamon
1 1/2 tbsp
butter
1/2 tsp
vanilla