INGREDIENTS
2 1/8
lbs Sweet potatoes
2
Eggs
1/2 cup
All-purpose flour
1 1/4 tsp
Salt
1 cup
Unpacked brown sugar
2 tsp
Vanilla extract
1/2 cup
Pecans, toasted
2 tbsp
Butter, unsalted
1 cup
Half and half, fat-free
1 1/2 cups
Kraft jet-puffed marshmallows, mini