INGREDIENTS
2 tbsp
olive oil
1
large onion, diced
1
rib celery, diced
1
large carrot, peeled and diced
3 cloves
garlic, chopped
5 tbsp
chili powder
2 tsp
ground cumin
1 lb
chicken, cooked and shredded
1 16 ounce can
BUSH’S® Kidney Beans, drained
1 15.8 ounce can
BUSH’S® Great Northern Beans, drained
2 15 ounce cans
tomato sauce
1 15 ounce can
crushed tomatoes, undrained
1/4 cup
Louisiana-style hot sauce
4 oz
cream cheese, softened
crumbled blue cheese (optional)