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Buffalo Chicken Chili

She Wears Many Hats
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

large onion, diced

1

rib celery, diced

1

large carrot, peeled and diced

3 cloves

garlic, chopped

5 tbsp

chili powder

2 tsp

ground cumin

1 lb

chicken, cooked and shredded

1 16 ounce can

BUSH’S® Kidney Beans, drained

1 15.8 ounce can

BUSH’S® Great Northern Beans, drained

2 15 ounce cans

tomato sauce

1 15 ounce can

crushed tomatoes, undrained

1/4 cup

Louisiana-style hot sauce

4 oz

cream cheese, softened

crumbled blue cheese (optional)