INGREDIENTS
1
Banana, large ripe
4
Egg whites, large
6
Egg yolks, large
1 can
Coconut milk, full fat
1/2 cup
Chocolate chips
1/4 tsp
Cream of tartar
1/4 cup
Gfjules all purpose gluten free flour
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1 cup
White sugar, granulated
1/4 cup
Coconut flakes, toasted sweetened
4-6 Tbs. melted butter or non-dairy alternative, cut into small pieces (I used Earth Balance® Buttery Sticks)
2 cups
Crushed (40 small) gluten free vanilla wafers (~260gr.)
2
Large or 3 medium ripe bananas (~325 gr.)