INGREDIENTS
3
lbs First cut brisket
2
Bay leaves
2 cups
Button mushrooms, whole
2
Carrots, large
6
Garlic cloves, whole
1 handful
Parsley
1/2 cup
Pomegranate seeds
2
Spanish onions, large
2 tbsp
Thyme
1
15 oz can Beef broth
1
1 package package Onion soup mix
1 tbsp
Soy sauce
1 tbsp
Pepper, ground
1 tbsp
Salt
1/2 cup
Red wine