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Tasty Potato Crockpot Soup

Pat Morris
  • 500 minutes
  • Serves 10

INGREDIENTS

1

Carrot, large

2 tbsp

Chives

4 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried leaves

5

Russet potatoes

1

can(s) Evaporated milk

1/4 tsp

Black pepper

1/8 tsp

Celery salt

1 tsp

Salt

1

(1 cup) container Sour cream