INGREDIENTS
2 cups
Chickpeas, cooked and drained
1 clove
Garlic
1
Leaf lettuce, Green
2 tbsp
Parsley, fresh
1
Red onion
1
Shallot
1
Egg, large
1
Mustard, Whole-grain
1 cup
Brown rice, cooked
1
Red pepper, Roasted
1
Salt and pepper, Coarse
2 tbsp
Olive oil