INGREDIENTS
4
slices Bacon, cooked and crumbled
1
Apple
4 cups
Baby spinach, leaves
1/2 cup
Pomegranate, juice
1/3 cup
Pomegranate seeds
1 tbsp
Balsamic vinegar
1 tsp
Dijon-style mustard
1 tsp
Honey
1
Pomegranate vinaigrette
1/3 cup
Pomegranate vinaigrette
1
Black pepper, fresh ground
1
Salt
1/2 cup
Vegetable oil
1/3 cup
Walnuts, toasted
2 oz
Blue cheese