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Creamed Swiss Chard with Shallots and Nutmeg

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4 cup

(2 medium) coarsely chopped shallots, medium

1

large bunch Swiss chard, green

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Nutmeg, ground

1 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

Milk