Roasted Cauliflower Pumpkin Swirl Dip

INGREDIENTS

Roasted Veggies:

head cauliflower, chopped

medium sweet onion, chopped

2 tbsp

extra virgin olive oil

Pumpkin Swirl:

3/4 cup

canned pumpkin, unsweetened

1 cup

chickpeas, cooked

3 tbsp

maple syrup (for a more savory profile, reduce this a bit)

1 tbsp

extra virgin olive oil

1 clove

garlic

1 tsp

apple cider vinegar

1/8 tsp

cinnamon

1/8 tsp

salt

White Puree:

Roasted veggies (onion and cauliflower)

3 tbsp

unsweetened non-dairy milk, as needed to blend

salt and pepper

Garnish: leave out a few roasted cauliflower florets and onions for topping

optional: truffle oil over top to serve