INGREDIENTS
1 1/2 cups
Non-dairy milk
1/2 cup
All-purpose gluten free flour
1 tbsp
Baking powder, Gluten Free
1/3 cup
Brown rice flour
1 tbsp
Coconut sugar
1/3 cup
Potato or tapioca starch
1 tsp
Sea salt
1/3 cup
Sorghum flour
1/2 tsp
Vanilla
3/4 tsp
Xanthan gum
1 tsp
Coconut oil