INGREDIENTS
1/2 cup
Pumpkin puree
1 oz
Egg white protein
3
Eggs, organic
1 cup
Coconut cream
1 tsp
Baking powder, aluminum free
1 tbsp
Chai masala mix
2 oz
Hazelnuts or hazelnut flour, ground
1 tsp
Vanilla extract
1
Coconut oil to fry
2 oz
Flax seeds, freshly ground
1 tablespoon Swerve (optional)