INGREDIENTS
3
Acorn or sweet dumpling squash, small
1
Apple
1/4 cup
Cranberries, dried
1
Onion, medium
2 tbsp
Sage
1
Egg
1 cup
Vegetable broth
1 tbsp
Maple syrup
1/2 cup
Quinoa
1
Salt + pepper
1 tbsp
Olive oil
1
Olive oil mister or cooking spray
2 tbsp
Walnuts
1 tbsp
Butter
1/2 cup
Cheddar cheese, sharp aged or smoked