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Quinoa-Stuffed Acorn Squash Rings

Oh My Veggies
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

3

Acorn or sweet dumpling squash, small

1

Apple

1/4 cup

Cranberries, dried

1

Onion, medium

2 tbsp

Sage

1

Egg

1 cup

Vegetable broth

1 tbsp

Maple syrup

1/2 cup

Quinoa

1

Salt + pepper

1 tbsp

Olive oil

1

Olive oil mister or cooking spray

2 tbsp

Walnuts

1 tbsp

Butter

1/2 cup

Cheddar cheese, sharp aged or smoked