INGREDIENTS
1 1/2 cups
gluten-free oat flour
1/4 cup
potato starch
1 tsp
salt
1 tsp
baking soda
1/4 tsp
xanthan gum
1/2 cup
unsweetened applesauce
1/2 tsp
baking powder
1 tsp
vanilla extract
3/4 cup
canola oil, divided
2 cups
fresh or frozen blueberries
2 tsp
plus 1/2 cup powdered coconut palm sugar , divided
1/2 cup
gluten-free rolled oats