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Blueberry Crumble Cake

amygreen.me
  • 75 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

gluten-free oat flour

1/4 cup

potato starch

1 tsp

salt

1 tsp

baking soda

1/4 tsp

xanthan gum

1/2 cup

unsweetened applesauce

1/2 tsp

baking powder

1 tsp

vanilla extract

3/4 cup

canola oil, divided

2 cups

fresh or frozen blueberries

2 tsp

plus 1/2 cup powdered coconut palm sugar , divided

1/2 cup

gluten-free rolled oats