INGREDIENTS
3
Carrots, Large
1/4 tsp
Ginger, Ground
1/2 cup
Almond milk, Unsweetened
3
Eggs, Large
1
Almond cream cheese frosting
1 cup
Almond flour
2 tsp
Baking powder, Aluminum-Free
1/4 tsp
Celtic sea salt
1 1/2 tsp
Cinnamon
1/4 cup
Coconut flour
1/8 tsp
Nutmeg, Ground
1/2 cup
Sweetener - for sugar-free i recommend swerve or birch xylitol, Granulated
1 1/2 tsp
Vanilla extract
2 tbsp
Coconut oil
1
Coconut oil