INGREDIENTS
4 cups
Cherry or grape tomatoes
1
head Garlic
1
Onion, medium
1 tbsp
Oregano, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 cups
Vegetable broth, low-sodium
2 tbsp
Sorghum
1
Salt and pepper
1 tsp
Coconut oil
1 tbsp
Olive oil
1/2 cup
Chickpeas (drained and rinsed if using canned)