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Roasted Garlic Tomato Soup

Erin, Naturally Ella
  • 60 minutes
  • Serves 2

INGREDIENTS

4 cups

Cherry or grape tomatoes

1

head Garlic

1

Onion, medium

1 tbsp

Oregano, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 cups

Vegetable broth, low-sodium

2 tbsp

Sorghum

1

Salt and pepper

1 tsp

Coconut oil

1 tbsp

Olive oil

1/2 cup

Chickpeas (drained and rinsed if using canned)