INGREDIENTS
1 14 1/2 ounce can
Black beans or 1 1/2 cup cooked and soaked black beans
1/2 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1
Jalepeno
2 tbsp
Red onion.
4
Tomatoes, fresh medium
3 tbsp
Lime juice, fresh
1 tsp
Sea salt
1
Toppings
1 tbsp
Olive oil
1
Corn tortillas, organic