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Healthy Five Layer Dip with Baked Chili Tortilla Chips

pixelatedcrumb.com
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

olive oil

1

medium onion, diced

2 cloves

garlic, minced

1 15.5 ounce can

black beans, preferably low-sodium, drained and rinsed

1 tbsp

minced chipotle pepper in adobo

4 tbsp

fresh lime juice

1/4 tsp

ground cumin

1 tbsp

water

1/2 tsp

salt

2 cups

corn kernels (10-ounce box frozen corn)

1/4 cup

fresh cilantro leaves, chopped

2

ripe avocados

4

medium tomatoes, seeded and diced (about 2 cups)

1/4 cup

scallion, thinly sliced

1

jalapeño pepper, seeds and ribs roved, minced

3/4 cup

shredded extra-sharp cheddar cheese

12

6-inch corn tortillas

2 tbsp

olive oil

1 tsp

chili powder

1/4 tsp

smoked paprika

1/4 tsp

ground chipotle pepper

1/2 tsp

ancho chili powder

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

garlic powder

1/2 tsp

salt

cayenne