INGREDIENTS
2 tsp
olive oil
1
medium onion, diced
2 cloves
garlic, minced
1 15.5 ounce can
black beans, preferably low-sodium, drained and rinsed
1 tbsp
minced chipotle pepper in adobo
4 tbsp
fresh lime juice
1/4 tsp
ground cumin
1 tbsp
water
1/2 tsp
salt
2 cups
corn kernels (10-ounce box frozen corn)
1/4 cup
fresh cilantro leaves, chopped
2
ripe avocados
4
medium tomatoes, seeded and diced (about 2 cups)
1/4 cup
scallion, thinly sliced
1
jalapeño pepper, seeds and ribs roved, minced
3/4 cup
shredded extra-sharp cheddar cheese
12
6-inch corn tortillas
2 tbsp
olive oil
1 tsp
chili powder
1/4 tsp
smoked paprika
1/4 tsp
ground chipotle pepper
1/2 tsp
ancho chili powder
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
garlic powder
1/2 tsp
salt
cayenne