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Apple & Carrot Gluten Free Breakfast Cake

amygreen.me
  • minutes
  • Serves 6

INGREDIENTS

2 cups

sorghum flour

1/2 cup

palm sugar

2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

freshly grated nutmeg

1/2 tsp

salt

1/2 tsp

xanthan gum

3/4 cup

egg white substitute or 6 egg whites or 3 eggs

1 tbsp

vanilla extract

2

apples, quartered (leave the peels on)

1 cup

carrots, peeled and chopped (about 3 medium carrots)