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Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

BettyCrocker.com
  • 10 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Basil, fresh leaves

1

Basil, fresh leaves

1

medium clove Garlic

1 tbsp

Oil from sun-dried tomatoes

20

Kalamata olives, finely chopped (1/3 cup), pitted

1/8 tsp

Red pepper flakes

1 tsp

Cider vinegar

2 tbsp

Sun-dried tomatoes in oil

40

Crackers, assorted

1

package Cream cheese