Favoreats
Favoreats LLC
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INGREDIENTS
1
yellow onion, chopped
extra virgin olive oil
1
carrot, grated
1 cup
finely chopped dill pickles
3
large red potatoes (skins on), cut in 1/2 inch dice
32 oz
carton chicken broth
1/2 cup
pickle juice
1 tbsp
Worcestershire sauce
3 cloves
garlic, minced
1/2 cup
fresh dill, chopped
3
cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces)
3/4 cup
sour cream
3 tbsp
flour
Salt & pepper,
garnish
fresh dill
thinly sliced pickles