INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1/2 cup
Green onions
1 can
Cheddar cheese soup, condensed
1 cup
Old El Paso™ thick 'n chunky salsa
1 1/2 cups
Cheddar-american cheese blend
2 1/2 cups
Uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions