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Filipino Eggplant Omelette (Tortang Talong)

Jen Phanomrat
  • minutes
  • Serves

INGREDIENTS

1/2

lbs Ground meat

4

Garlic cloves

2

Long eggplants

1/4 cup

Onion

1/4 cup

Red bell pepper

4

Eggs

1

Soy sauce

1

Salt and pepper

1

Oil