INGREDIENTS
1 lb
ground round or sirloin
1/2
small yellow onion, finely chopped (about ½ cup)
1/2
red bell pepper, finely chopped (about ½ cup)
1/2
green bell pepper, finely chopped (about ½ cup)
1 tbsp
Worcestershire sauce
Salt and pepper
garlic powder, to taste
2
packages crescent rolls
5 1/2 cups
shredded Provolone cheese
flour, for rolling out crescent rolls
1
egg white, lightly beaten, if desired, to make crescents “glossy”