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Beef and Broccoli, Crock Pot Style

Russ Myers
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef chuck, boneless roast

1

Broccoli florets, fresh

3 cloves

Garlic

1 cup

Beef broth

2 tbsp

Sauce from the crock pot after being, cooked

1/2 cup

Soy sauce

1

Rice, hot cooked

1/3 cup

Brown sugar

2 tbsp

Cornstarch

1 tbsp

Sesame oil