INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrot
2 dashes
Chilli, powder
4
Garlic cloves
1 tbsp
Ginger
1
Green onion
1 1/2 cups
Kale
1 cup
Shiitake mushrooms, fresh
1
Egg
4 cups
Chicken stock, rich
1 tbsp
Oyster sauce
3 tbsp
Soy sauce
1
Sriracha chili sauce
1 tsp
Worcestershire sauce
1
Sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
3 cups
Water
2 to 3 packages of instant ramen, (packets discarded, use noodles only)