INGREDIENTS
1 kg
chicken
4 slices
ginger
2 cloves
garlic
2 tbsp
soy sauce
1 tbsp
soy sauce
2 tbsp
coconut cream
2 tbsp
sugar
1 tbsp
oyster sauce
6 tbsp
coconut cream
1 1/2 tbsp
honey
1 tsp
soy sauce
2 tbsp
coconut cream
1/4 cup
natural peanut butter
1 tsp
rice vinegar
1 tsp
thai curry paste
2 tsp
maple syrup
2 tsp
soy sauce
2 tbsp
water
1 tsp
sesame oil
1 tsp
chili oil
1 serving
peanuts